"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat Marinade Recipe

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This recipe for Meat Marinade, by , is from Rees Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cameron Rees

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. red wine vinegar
1/4 c. soy sauce
2 cloves garlic
1 tsp. rosemary (crushed)
1/4 c. vegetable oil
1/4 c. light corn syrup
1/2 tsp. dry mustard

Directions:
Directions:
Mix all ingredients together and pour over steak, turning to coat well. This recipe makes enough marinade for about 2 to 2 1/2 pounds of meat.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mom used this one a lot. I don't remember what cuts she used, but it was always beef and it always made them taste amazing.

 

 

 

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