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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pretzel Jello Recipe

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This recipe for Pretzel Jello is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. crushed pretzels
1½ sticks butter, melted
¼ c. sugar

Middle Layer:
8 oz. cream cheese, softened
1 c. sugar
1 small container Cool Whip (approx. 1½ c.)

Top Layer:
1 - 6oz. pkg. strawberry jello
2 c. pineapple juice, hot
2 - 10 oz. pkg. frozen strawberries
Directions:
Directions:
Crust:
1. Mix ingredients together in a medium bowl. Press into a 9x13 pan.
2. Bake for 10 minutes at 350º. Let cool completely before adding next layer.

Middle Layer:
1. Mix ingredients together in a medium bowl.
2. Spread evenly on cooled crust. Refrigerate until cool.

Top Layer:
1. Dissolve jello in hot pineapple juice, then add frozen strawberries.
2. Gently pour over cooled middle layer.
3. Refrigerate until firm.

 

 

 

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