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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Filling:
6 c. fresh peaches, boiled for one minute then sliced
⅔ - 1 c. sugar
2 Tbs. cornstarch
2 c. boiling water

Dough:
2 c. flour
2 Tbs. sugar
3 tsp. baking powder
6 Tbs. shortening
½ c. milk
Directions:
Directions:
1. In a large bowl, mix together sliced peaches, sugar, cornstarch and water. Place in a 9x13 baking dish.
2. In a large bowl mix together all of the dough ingredients, stirring until combined.
3. Drop dough mixture by the spoonful over the fruit.
4. Bake at 425º for 12-15 minutes.

 

 

 

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