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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 frozen hash brown patties
3 or 4 cups Mexican blend cheese
1 lb sausage, browned and drained
7 eggs
1 cup milk
1/2 tsp salt
1 tsp mustard
Directions:
Directions:
Place hash brown patties in greased 9 x 13 inch baking dish. Sprinkle with cheese and sausage.
Beat eggs, milk, salt and mustard together and pour over sausage.
Cover and bake at 350 degrees for 1 hour. Remove cover and bake 5 minutes longer.

** Can be made the night before and refrigerated.

 

 

 

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