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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kaylee Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
8 frozen hash brown patties
3 or 4 cups Mexican blend cheese
1 lb sausage, browned and drained
7 eggs
1 cup milk
1/2 tsp salt
1 tsp mustard

Directions:
Directions:
Place hash brown patties in greased 9 x 13 inch baking dish. Sprinkle with cheese and sausage.
Beat eggs, milk, salt and mustard together and pour over sausage.
Cover and bake at 350 degrees for 1 hour. Remove cover and bake 5 minutes longer.

** Can be made the night before and refrigerated.

 

 

 

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