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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Lesniewski

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sifted flour
1 tsp. salt
⅔ c. shortening
5-7 Tbs. ice water

Directions:
Directions:
1. Sift flour and salt together.
2. Cut shortening into dry ingredients using a pastry blender.
3. Sprinkle 1 Tbs. ice water over the mixture. Repeat with more water until all is blended and moistened.
4. Form dough into a ball and roll into two crusts.

Personal Notes:
Personal Notes:
Makes 2 pie crusts

 

 

 

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