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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ultimate Twice Baked Potatoes Recipe

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This recipe for Ultimate Twice Baked Potatoes is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese, divided
8 green onions, cliched, divided
Directions:
Directions:
Preheat oven to 350 degrees
Bake potatoes in preheated oven for 1 hour
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside
When potatoes are done allow them to cool for l10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl, save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with hand mixer until well blended and creamy. Spoon the mixture into the potato skins. top each with remaining cheese, green onions and bacon

Bake another 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1-1/2 hours

 

 

 

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