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Chocolate Eclair Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 pkg of honey graham crackers
2 boxes french vanilla pudding
3 cups of whole milk
1 container Cool Whip

Frosting:
2 oz liquid unsweetened chocolate (melt if not liquid)
3 Tbsp of soft butter
2 Tbsp white Karo syrup
3 Tbsp whole milk
2 tsp vanilla
1 ½ cup powdered sugar
Directions:
Directions:
1. Grease a 9 X 13 cake pan with nonstick spray or butter.
2. Combine pudding boxes and milk and mix together.
3. Fold in defrosted Cool Whip.
4. Put a single layer of graham crackers into cake pan.
5. Pour ½ cake mixture on graham crackers.
6. Put on another layer of graham crackers.
7. Put on remaining cake mixture.
8. Final layer of graham crackers.

Frosting:
Mix all ingredients 1 at a time in the order listed
9. Spread frosting on top layer of graham crackers.
10. Refrigerate for 24 hours.

 

 

 

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