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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Oil and Vinegar Bread Dip Recipe

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This recipe for Oil and Vinegar Bread Dip is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup extra virgin olive oil
2/3 cup aged balsamic vinegar
3 cloves garlic, minced
1-1/2 tablespoons dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
1-1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
Directions:
Directions:
Mix all ingredients together

 

 

 

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