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Slow Cooker Spinach Artichoke Dip Recipe

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This recipe for Slow Cooker Spinach Artichoke Dip is from Ms. Cara Cooks , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 (10 oz.) bag fresh baby spinach, roughly chopped
•1 (13.75 oz.) can quartered artichoke hearts, chopped and drained
•1 (8 ounce) brick low-fat cream cheese, cut into 1-inch cubes
•1 cup light sour cream or plain Greek yogurt
•1 cup shredded Mozzarella cheese
•1/2 cup grated Parmesan cheese
•1/3 cup finely-chopped white or red onion
•4 cloves garlic, minced
•1/2 tsp. black pepper
•1/4 tsp. salt
Directions:
Directions:
1.Combine all ingredients in a large mixing bowl and stir until evenly combined. (You can also stir the mixture actually inside the bowl of your slow cooker, but it would be easier in a large mixing bowl.) Transfer the mixture to the bowl of your slow cooker, that has been misted on the inside beforehand with cooking spray.
2.Cook on low for 3-4 hours or on high for 2 hours, or until the dip is completely warmed through and the cheese is melted. Give the dip a good stir and season with extra salt and pepper if needed.

 

 

 

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