Herbed Chicken and Tomatoes Recipe
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Contributor: |
Contributor: Patty Garrison
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 oz spaghetti or linguine
1-1/2 teaspoon basil leaves
1-1/2 teaspoon garlic powder
1 teaspoon crushed rosemary
3 tablespoons flour, divided
1-1/2 lbs thin sliced boneless skinless chicken breasts
2-3 tablespoons vegetable oil, divided
1 small onion, finely chopped
1 can (14-1/2 oz) petite diced tomatoes, drained
1-1/2 cups unsalted chicken stock
2 tablespoons fat free half and half
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Directions: |
Directions:Cook pasta as directed on package, Drain well
Meanwhile mix seasonings in shallow dish. Reserve 2 teaspoons.
Stir 2tablespoons flour into remaining seasoning mixture in dish.
Coat chicken in seasoned flour. Discard any remaining seasoned flour.
Heat 1 tablespoon oil in large skillet on medium heat. Add chicken in batches. Cook 2 minutes per side or until golden brown and cooked through.
Add additional 1 tablespoons oil as needed. Remove chicken from skillet, keep warm.
Heat remaining 1 tablespoon oil in skillet. Add onion, cook and stir 3 minutes or until softened. Stir in 1 tablespoon flour. Add tomatoes, stock and reserved seasoning mixture, bring to boil stirring occasionally.
Reface heat to medium low, simmer 5 minutes.
Stir in half and half. Return chicken to skillet, cook until heated through. Serve with posta. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:35 minutes |
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