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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jermon Garrison

Category:
Category:

Ingredients:  
Ingredients:  
3 beaten eggs
1 cup sugar
2 tablespoons brown sugar
teaspoon nutmeg
cup melted butter
2 cup whipping cream
4 cups cubed French bread
cups raisins (optional)



Vanilla Sauce:
1/2 cup sugar
1 teaspoon flour
3 tablespoons brown sugar
2 tablespoons butter
one large egg
a dash of nutmeg
one cup cream
1 teaspoon vanilla

Directions:
Directions:
Mix bread pudding ingredients well. Put in buttered cake pan, bake at 375 for 25 minutes then cover with foil and bake an additional 25 minutes.

For Vanilla Sauce, combine ingredients except vanilla and cook in saucepan over medium heat until thick. Then add vanilla.

 

 

 

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