Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Italian Sausage and Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Sausage and Bean Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 links mild Italian sausage
4 links hot Italian sausage
1 med onion, finely chopped
2 garlic cloves, minced
1 green pepper, seeded and chopped
1 tsp Italian herb seasoning
1 15 oz can diced tomatoes
1 15 oz can tomato sauce
1 ¾ cup beef broth
1 15oz can kidney beans (drained)
½ cup dry red wine
salt, pepper, garlic salt, crushed red pepper, to taste
Directions:
Directions:
1. Remove casing and crumble sausages into a sauce pan.
2. Cook, stirring until brown, add onion and cook until onion begins to brown.
3. Spoon/drain off some of sausage drippings.
4. Add garlic, peppers, Italian seasoning, other spices, as desired, diced tomatoes, tomato sauce, broth and
kidney beans. Personal preference (more or less broth and tomato sauce).
5. Bring to a bubble, cover and reduce heat, simmer 30 minutes.
6. Add wine and cook uncovered 3 minutes, salt to taste.
7. Serve with Parmesan cheese sprinkled on top.
8. Serve over rice, if desired, and a glass of wine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!