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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamed Spinach Recipe

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This recipe for Creamed Spinach is from Don’t Burn The Brownies!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
2 TBSP Onion, minced
20 oz frozen chopped spinach, thawed
1/2 tsp salt or salt to taste
1/8 tsp pepper
1/4 tsp nutmeg
Dash of Cayenne
6 oz cream cheese, softened
1/2 cup heavy cream
Directions:
Directions:
Saute the onion in the butter until lightly browned.

Squeeze the spinach very well to remove any liquid.

Mix all of the ingredients except the cream into a shallow 1 1/2 quart casserole.

Pour the cream over the top and lightly mix in.

Heat, uncovered, in microwave on 50% power 10-15 minutes until hot.

 

 

 

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