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Corn bread Recipe

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This recipe for Corn bread, by , is from The Raymond Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Raymond

Category:
Category:

Ingredients:  
Ingredients:  
cup honey
1 Cup A2 milk or milk substitute plus 1 Tablespoon vinegar
cup olive oil
2 cups GF cornmeal
1 cups GF flour ( teaspoon xantham gum)
1 teaspoon baking soda
teaspoon salt
1 egg

Directions:
Directions:
Mis everything together in order of ingredients
Grease 10" square pan
Bake 375 degrees F for 35-40 minutes
or until top is a bit brown
Cool
Cut into squares

Sweet and yummy!

 

 

 

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