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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cindy's Brie Appetizer Recipe

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This recipe for Cindy's Brie Appetizer is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup butter
8 oz Brie Wedge or Round
2 T. Honey
3/4 - 1 Cup chopped Walnuts
1/4 tsp cinnamon
2 Granny Smith Apples, sliced
Assorted crackers
Directions:
Directions:
Mel the butter in a skillet. Add the walnuts, cinnamon, and honey.

Cook it, stirring constantly, until it is bubbling. Pour it immediately over the cheese, which has been placed on a serving platter.

Serve it hot with the apple slices and crackers.

TIP: Microwave the cheese topped with the nut mixture on a HIGH setting for 1 minute or until the Brie begins to melt.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from the Pampered Chef and is absolutely delightful. Even your guests that say they don't like Brie will camp out next to the serving dish.

 

 

 

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