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"Hunger is the best sauce in the world."--Cervantes

Ham & Cheese Hash Brown Breakfast Casserole Recipe

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This recipe for Ham & Cheese Hash Brown Breakfast Casserole is from Mardi M. Hodges Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz bag frozen shredded has browns
2 cups shredded cheddar cheese
1/4 cup chopped green onions
2 cups cooked ham (diced)
6 eggs (beaten)
12 oz can condensed milk
1/4 tsp pepper
1/8 tsp salt
Directions:
Directions:
1. Use Casserole Dish 9" x 13"
2. Spray with Pam
3. Mix well (whisk)
4. Pour over potato mixture (hash browns) in pan
5. Cover and refrigerate overnight
7. Preheat oven to 350 F
8. Bake for 60 minutes
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From 2019 Christmas Family Dinner at Peggy's

 

 

 

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