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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Praline Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
15 graham cracker sheets
3/4 c. chopped pecans
1 3/4 c. firmly packed brown sugar
1 c. butter
1/2 c. semi sweet chocolate morsels
1/2 c. white chocolate morsels
Directions:
Directions:
Separate each cracker sheet.; place in a lightly greased sheet pan. Sprinkle chopped pecans over crackers.
Bring brown sugar and butter to a boil in a saucepan over medium-high heat. Boil 2 minutes. Pour brown sugar mixture evenly over crackers in pan.
Bake at 350º for 10 minutes. Quickly remove graham crackers to wax paper, using spatula, and let cook completely.
Microwave semisweet chocolate in a microwave safe bowl at HIGH 30 seconds. Stir and microwave another 30 seconds until smooth. Drizzle chocolate evenly over cooled bar. Repeat procedure with white morsels.

 

 

 

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