Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

English Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for English Muffins is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
1 ¼ teaspoon salt
1 cup milk, scalded
1 package yeast
¼ cup lukewarm water
1 egg, beaten
4 cups flour
Directions:
Directions:
Scald milk( heat milk until a skin forms on top). Then add butter, salt and sugar to milk, and let cool. Add yeast to ¼ cup lukewarm water. Then add yeast and egg to remaining ingredients. Blend in flour and knead, let rise till doubled. Roll out to 1/4 inch thick and cut into circles. Let rise until doubled, then sprinkle with cornmeal and cook on hot griddle. Turning once.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!