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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham Loaf Recipe

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This recipe for Ham Loaf is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham Loaf Ingredients:
1 Pound Ground Ham
1 Pound Ground Pork
1 Cup Cracker crumbs ( Just crush some butter crackers in a zip lock bag)
1 Cup Hot Milk
1 Egg

Basting Liquid:
Water
Apple Cider Vinegar
1/2 tsp Dry Mustard ( You could also substitute prepared Brown or Honey Mustard if you like)
1 Cup Brown Sugar
Directions:
Directions:
Mix all the loaf ingredients together in a mixing bowl.

Form a single ham loaf or smaller individual loaves. They can be placed on a cookie sheet lined with parchment paper or placed in a loaf pan for baking.

Blend the basting sauce using a half and half mixture of water and cider vinegar, the brown sugar and mustard. The sauce should be sufficiently thick to adhere to the loaves. It is a little easier to use a loaf pan to ensure the liquid stays contained in the pan.

Bake it, uncovered, at 350 degrees until it is browned.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes, 45-60 minutes to bake.

 

 

 

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