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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Flick

Category:
Category:

Ingredients:  
Ingredients:  
For a sweeter taste, add to yellows:

1 1/2 tbsp mayonnaise
3 tbsp sugar
1 1/2 tsp mustard
1 1/2 tsp vinegar

For a tangy taste, add to yellows:

1 1/2 tbsp mayonnaise
1 tbsp sugar
1 1/2 tsp mustard
3-4 tbsp vinegar

Directions:
Directions:
Boil 12 eggs in a pan of cold water with 3+ tablespoons of vinegar added (for easier peeling) about 13-15 minutes from when they start to boil. When done, put eggs into an ice bath for around 20-25 minutes to cool. Peel eggs and split in half, putting the yellows in a separate bowl and mash well with a fork.

 

 

 

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