"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Flick

Category:
Category:

Ingredients:  
Ingredients:  
For a sweeter taste, add to yellows:

1 1/2 tbsp mayonnaise
3 tbsp sugar
1 1/2 tsp mustard
1 1/2 tsp vinegar

For a tangy taste, add to yellows:

1 1/2 tbsp mayonnaise
1 tbsp sugar
1 1/2 tsp mustard
3-4 tbsp vinegar

Directions:
Directions:
Boil 12 eggs in a pan of cold water with 3+ tablespoons of vinegar added (for easier peeling) about 13-15 minutes from when they start to boil. When done, put eggs into an ice bath for around 20-25 minutes to cool. Peel eggs and split in half, putting the yellows in a separate bowl and mash well with a fork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!