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Herda's Pineapple Pie Recipe

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This recipe for Herda's Pineapple Pie, by , is from Our Family & Friends Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Millard

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
3 T. flour (level)
2 whole eggs
1 flat can crushed pineapple
1/2 stick oleo
1 9 in. unbaked pie crust

Directions:
Directions:
Preheat oven to 350. Pour mixture into an unbaked pie shell. Once you place the pie in the oven, immediately reduce the temperature to 300 and bake for about 1 hour.

Personal Notes:
Personal Notes:
Verda's brother worked for Dorothy's father in his grocery store, Spees' Grocery, in Cooper, TX, for many years. Dorothy said that she has probably made this pie 40 times over the years. You can bet it was in homemade crust every time.

 

 

 

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