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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Barb's Cauliflower Salad Recipe

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This recipe for Barb's Cauliflower Salad is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small Head of Lettuce, chopped
1 Small Head of Cauliflower, cut into small florets
1 Medium Sweet Onion, chopped
1 Pound of Bacon, cooked and chopped or 1 jar of bacon bits
1 3/4 Cup Mayonnaise
1/3 Cup Parmesan Cheese
1/4 Cup Sugar
Directions:
Directions:
Layer the lettuce, cauliflower, onion, and bacon in that order.

Spread the top with the mayonnaise.
Sprinkle the top with 1/3 cup Parmesan cheese combined with 1/4 Cup of sugar.

Let the salad sit, refrigerated, for at least 4 hours. Mix it prior to serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe comes my friend, Barb, who was a fellow consultant and traveler. She and I had a whole host of adventures together.

 

 

 

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