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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Crumble Muffins Recipe

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This recipe for Apple Crumble Muffins is from The Reichel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUMBLE
1 cup all purpose flour
3/4 cup brown sugar, tightly packed
2 Tbsp granulated sugar
1½ tsp cinnamon
6 Tbsp salted butter, melted

MUFFINS
1/2 cup cooking oil
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/4 cup buttermilk (or 1/2 tsp vinegar or lemon juice into 1/2 cup milk and allowed to sit 5 min's)
2 eggs, lightly beaten
1½ tsp vanilla extract
2 cups all purpose flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1½ cup peeled and chopped apples(smaller rather then larger pieces)
Directions:
Directions:
Preheat oven to 375ºF and line 12 muffin tin with paper liners or grease and flour

CRUMBLE
Whisk together flour, sugars, and cinnamon
Pour melted butter into flour mixture and use fork to combine until crumbly

MUFFINS
In lg bowl, whisk together oil, br sugar, gran sugar, and buttermilk. Whisk well until combined (about 1 min)
Add eggs, whisking until combined. Stir in vanilla
In separate bowl, stir together flour, baking powder, cinnamon, salt. Stir into wet mixture until JUST combined
Gently fold in apple pieces
Divide batter into prepared muffin tin (filling each about 3/4 full)
Top with crumble, splitting evenly between muffins
Bake at 375ºF for 25 min or until toothpick comes out clean
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15

 

 

 

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