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Fruit Pies- Makes Two Pies Recipe

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This recipe for Fruit Pies- Makes Two Pies, by , is from Our Family & Friends Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Millard

Category:
Category:

Ingredients:  
Ingredients:  
1- #2 (14.5 oz.) can crushed pineapple, partially drained
1- #2 (14.5 oz.) can tart red cherries, drained
1 c. granulated sugar
1 small box orange jello
1 c. chopped nuts
2 bananas, sliced
2 9-inch pie crusts, baked
1 small container of Cool Whip or 1 small container of heavy whipping cream, whipped

Directions:
Directions:
Heat together the crushed pineapple, the cherries, the sugar and the box of orange jello. Let cool until almost congealed and then add the nuts and the bananas. Pour into 2 baked and cooled pie crusts. Top with the Cool Whip or the whipped cream.

Personal Notes:
Personal Notes:
Dorothy and Marilyn have both made these pies before and both of them probably made their own pie crusts, instead of buying store-bought crusts. They are both fabulous bakers.

 

 

 

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