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Crockpot Taco Chili Recipe

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This recipe for Crockpot Taco Chili, by , is from The Reichel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tracy Reichel


1 onion, diced
1- 15 ounce can black beans, drained and rinsed
1- 15 ounce can kidney beans, drained and rinsed
1- 15 ounce can tomato sauce
2- 14.5 ounce cans diced tomatoes with green chilies
2 cups frozen corn
1 Tbsp salt
1 1/2 tsp black pepper
1 ounce (1 package) taco seasoning
1 Tbsp ground cumin
1 Tbsp chili powder
1 Tbsp cocoa powder
1 1/2 pounds (2 pieces) chicken breast
GARNISHES: sour cream, cilantro, shredded cheese

15 oz= 444 ml
14.5 oz= 428.8 ml

1. Place all ingredients, except chicken and sauce ingredients into the slow cooker. Stir to mix
2. Add chicken and cover with the mixed sauce. Cover and cook for 4-6 hours
3. 30 min's before chili is done, remove the chicken and shred with a fork
4. Add chicken back to pot and stir to combine. Finish cooking with lid off for final 30 min's

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