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Oatmeal Cranberry Cookies Recipe

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This recipe for Oatmeal Cranberry Cookies is from Feast & Family, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup unsalted butter

3/4 cup granulated sugar

3/4 cup brown sugar

2 eggs

1 teaspoon pure vanilla extract

1 1/2 cups flour

1/2 teaspoon salt

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon cardamon

3 cups rolled oats

1 cup dried cranberries (or other dried fruit)

Preheat oven to 350 degrees.

Cream butter and sugars until fluffy.
Add eggs and vanilla.
Combine dry ingredients.
Add to butter mixture and stir until well blended.
Add dried cranberries.
Drop by teaspoonful onto parchment covered baking sheet.
Bake about 10 to 12 minutes, or until lightly golden.
Cool on lined pans before transferring.
store in covered container up to 10 days.

freezes great!

Number Of Servings:
Number Of Servings:
5 dozen cookies




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