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Weight Watchers Garden Vegetable Soup Recipe

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This recipe for Weight Watchers Garden Vegetable Soup is from The Bubby Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sliced carrot
1/2 cup diced onion
2 garlic Cloves, minced
3 cups broth (Beef, chicken or vegetable)
1 1/2 cup green cabbage
1 1/2 cup green beans
1 Tbsp tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt
1/2 cup diced zucchini
Directions:
Directions:
In large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 minutes.

Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat, simmer, covered, about 15 minutes or until beans are tender.

Stir in zucchini and heat 3-4 minutes. Serve hot.

I also add chickpeas and double the recipe.
Personal Notes:
Personal Notes:
Great soup for weight watchers - 0 points

 

 

 

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