Oatmeal, White Chocolate, and Cranberry Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2/3 Cup Butter
2/3 Cup Brown Sugar
2 Large Eggs
1 1/2 Cups Old-fashioned Oats
1 1/2 Cup Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1 6 oz. package of Dried Cranberries
2/3 Cup White Chocolate Chips
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Directions: |
Directions:Preheat the oven to 375 degrees.
Beat the butter and sugar until light and fluffy. Add the eggs, mixing well after each addition.
Combine the oats, flour, baking soda, and salt in a separate bowl. Add the flour mixture to the butter mixture. Turn off the mixer and stir in the cranberries and chips by hand using a wooden spoon or spatula, since the dough will be thick.
Using a small scoop or a teaspoon, scoop out the cookies onto a parchment-lined baking sheet. Bake for 10-12 minutes and cool on a wire rack. |
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Number Of
Servings: |
Number Of
Servings:Approximately 18-24 cookies |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: These cookies are good for summer barbecues or the holidays due the beautiful red cranberries. You can substitute chopped, dried red cherries or Craisins for the cranberries, if you prefer. You could even split the berries with half cherries and half dried blueberries, if you want a Fourth of July look for your cookies. The cranberries are the best, based on my experience. Store them in an airtight container for a week. Also good for cookie exchanges, since they look like they take a little more effort. The parchment paper liner is also a time saver, as it cuts down on cleaning time.
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