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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roasted Green Beans Recipe

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This recipe for Roasted Green Beans is from Feast & Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh green beans, trimmed

3 tablespoons capers

3 tablespoons chopped pecans

2 tablespoons panko breadcrumbs

2 tablespoons coconut oil

2 tablespoons grated Parmesan

1 tablespoon grated lemon zest

1 large shallot, cut into julienne

Kosher salt

Directions:
Directions:
Preheat the oven to 400º F.
Combine the green beans, capers, pecans, breadcrumbs, coconut oil, Parmesan, lemon zest, shallots and 1/2 teaspoon salt in a large bowl; toss to coat.
Pour onto a baking sheet and spread into an even layer.
Bake for 8 minutes. Stir and continue to bake until the beans are just tender and the skins are golden and blistery, about 8 minutes more.

Number Of Servings:
Number Of Servings:
about 6
Personal Notes:
Personal Notes:
this is a GREAT side to any of the roasted meats! if you don't have a shallots, skip it or, slice a sweet onion super thin. if you don't like onion... omit it altogether!

 

 

 

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