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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spaghetti 1-Pot Recipe Recipe

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This recipe for Spaghetti 1-Pot Recipe, by , is from Den 14 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Philip Park

Category:
Category:

Ingredients:  
Ingredients:  
1 pound package spaghetti noodles
1 pkg dry spaghetti mix
1/2 pound cooked hamburger
1 6oz can tomato paste
oregano, basil, thyme, ... as desired

Directions:
Directions:
Fill dutch oven 2 inches deep with water and bring to a boil over coals.
Break 1 package of spaghetti noodles in half and add to d.o.
Bring to boil and simmer 10 minutes.
Pour off all but about 2 cups of water.
Add spaghetti sauce mix.
Add tomato paste.
Add any other spices you like - oregano, basil, ...
Add precooked hamburger.
Simmer for 10 to 15 minutes.
Remove lid and simmer longer to thicken, if it is too runny.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-35
Personal Notes:
Personal Notes:
Serves 4 to 6 people. Can make it in a pot on stove and use dehydrated hamburger when backpacking.
All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.

 

 

 

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