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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crust Recipe

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This recipe for Crust, by , is from The Reichel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Reichel

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter/shortening
5 1/2 cups flour
1 tsp salt
1 Tbsp brown sugar
1 Tbsp white vinegar
3/4 cup water

Directions:
Directions:
Mix flour and salt. Cut in butter
Mix water, sugar and vinegar
Mix all together

Number Of Servings:
Number Of Servings:
4 crusts

 

 

 

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