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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wine Gummy Bears Recipe (Red, White, & Rosé) Recipe

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This recipe for Wine Gummy Bears Recipe (Red, White, & Rosé) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Wine
1/2 Cup Sugar
3 Tablespoons powdered Gelatin
1 drop pink food coloring (if making Rosé Gummy Bears)
2–3 Gummy Bear Molds
Directions:
Directions:
Place the wine, sugar and gelatin in a saucepan over medium low heat (if you want to keep the alcohol in, make sure to keep under 160 degrees). Whisk for 2-3 minutes or until sugar and gelatin have dissolved. (Stir in the pink food coloring if making Rosé gummy bears)
Using a glass measuring cup with a spout, pour the mixture over the gummy bear molds. Use an offset spatula to get rid of the excess and ensure all the molds are filled.
Refrigerate for at least 90 minutes.
When gelatin has set, bears will easily pop out from mold.
Store uneaten wine gummy bears in an airtight container in the refrigerator.
Number Of Servings:
Number Of Servings:
125
Preparation Time:
Preparation Time:
1 Hr 35 Min

 

 

 

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