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Caribbean Curry Chicken (blueoven.com) Recipe

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This recipe for Caribbean Curry Chicken (blueoven.com), by , is from Rose's Spring and Summer Recipes from the Internet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Overturf

Category:
Category:

Ingredients:  
Ingredients:  
10 oz Chopped Chicken Breast
2 cloves Garlic, minced
2 Scallions, chopped
1/2 Lime
1 TBS Butter
1/2 Inch Piece Ginger, minced
1 TBS Caribbean Curry Spice

Directions:
Directions:
Pat the chicken dry with paper towels; season with salt and pepper. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken in a single, even layer. Cook, without stirring, 2 to 3 minutes, or until browned. Add the garlic, spice blend, white bottoms of the scallions, and ginger; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until softened and fragrant.

Add cup of water to the pan and cook, stirring occasionally, 2 to 3 minutes, or until the liquid is slightly thickened. Turn off the heat and stir in up to half the butter (you will have extra butter) and the juice lime wedges. Season with salt and pepper to taste.

Number Of Servings:
Number Of Servings:
2

 

 

 

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