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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PFEFFERNEUSSE #1 Recipe

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This recipe for PFEFFERNEUSSE #1 is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sugar
1 c butter
2 c sweet cream
3 c dark Karo syrup
½ c shortening
1 t baking ammonia (get at drug store)
¼ t allspice
¼ t cloves
¼ t ginger
¼ t nutmeg
¼ t cinnamon
1 T anise seed
12 - 15 c unsifted flour
Directions:
Directions:
Cream sugar and butter. Add cream, syrup and shortening. Add other ingredients in order given. Bake 12 minutes at 350 degrees.

These take four to five hours to do. I find it easier to take some dough and roll it into a rope about ½ inch thick and then slice off your pieces about one-quarter inch thick.

Barbara Ruppert Hopp

 

 

 

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