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Chinese Beef and Pea Pods Recipe

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This recipe for Chinese Beef and Pea Pods, by , is from Recipes for a Bride, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Hoadley

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 to 1.5 pound) round, sirloin or flank steak
1 10oz. can of beef broth or consommé
1/4 cup soy sauce
1/4 tsp ginger
3-4 green onions, sliced
2 T cornstarch
2 T cold water
1 7-oz package frozen pea pods, partially thawed

Directions:
Directions:
Thinly slice steak diagonally across the grain. Combine strips in slow cooker with broth, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the cold water. Cook on high for 10-15 minutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I got this recipe from Grammy. She wrote on the note, "Very, very, very, good!!, Feb, 76"

This was one of my favorite beef dishes.

 

 

 

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