Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken Enchilada with Red Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchilada with Red Sauce is from The Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tsp Oil
1 1/2 C Sour Cream
1 can Chiles
3 C Cheddar Cheese
Onion
Garlic
Oregano
2 Cans Enchilada Sauce
2-3 Chicken Breasts
Tortilla Shells

Directions:
Directions:
Bake Chicken Breast, cut/shread
In saucepan heat chicken oil & onion, add seasoning, pour into bowl, chiles, 1 1/2 C cheese, spread into tortilla, roll and put into cake pan pour sauce over. Spray foil so it doesn't stick and cover
Bake 50 minutes at 350º


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!