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Chicken Enchilada with Red Sauce Recipe

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This recipe for Chicken Enchilada with Red Sauce, by , is from The Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cara Techlin

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp Oil
1 1/2 C Sour Cream
1 can Chiles
3 C Cheddar Cheese
Onion
Garlic
Oregano
2 Cans Enchilada Sauce
2-3 Chicken Breasts
Tortilla Shells

Directions:
Directions:
Bake Chicken Breast, cut/shread
In saucepan heat chicken oil & onion, add seasoning, pour into bowl, chiles, 1 1/2 C cheese, spread into tortilla, roll and put into cake pan pour sauce over. Spray foil so it doesn't stick and cover
Bake 50 minutes at 350


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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