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Quick and Easy Tuna Casserole Recipe

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This recipe for Quick and Easy Tuna Casserole, by , is from The Brough Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Chapple

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces elbow macaroni
1/2 cup onions, diced
1 can cream of mushroom soup
3/4 cup milk
1 can tuna, drained
8 oz frozen green peas
1/4 cup crushed saltine crackers

Directions:
Directions:
Preheat oven to 350. Boil macaroni according to package directions. Drain

Finely dice onions while pasta is cooking and combine soup, milk, tuna, and onion in 8x8 baking dish. Add pasta, then gently mix peas.

Crumble saltines on top of casserole and bake uncovered for 30 minutes. Serve immediately.

 

 

 

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