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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Pretzel Bars Recipe

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This recipe for Strawberry Pretzel Bars is from The Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE CRUST:
2 1/2 cup pretzels
1/2 cup pecans
1/2 cup granulated sugar
3/4 cup unsalted butter, melted

FOR THE TOPPING:
2 packages (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 Tbsp lemon juice
1 container (8 oz) Cool Whip, thawed
4 cup sliced, fresh strawberries
Directions:
Directions:
In a large food processor add pretzels, pecans and sugar. Pulse a couple times until pieces are broken and combined (not fine crumbs). Add in melted butter and mix with a fork.
Press mixture into the bottom of a 13x9-inch baking dish. Set aside.

In a large mixing bowl, beat together the cream cheese, condensed milk and lemon juice. Beat for about 4-5 minutes, scraping down sides as necessary. Should be fluffy and smooth. Fold in Cool Whip until fully combined. Spread over pretzel crust.

Top with sliced strawberries. Refrigerate for 4 hours or overnight. ENJOY!
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes & 4 hours refrigeration

 

 

 

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