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Vegan Caesar Dressing Recipe

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This recipe for Vegan Caesar Dressing, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Morrissey

Category:
Category:

Ingredients:  
Ingredients:  
¼ cup prepared hummus
3 tablespoons lemon juice
2 tablespoons minced shallot
1 tablespoon apple cider vinegar
2 teaspoons minced capers
1 teaspoon Dijon mustard
½ teaspoon garlic powder
Kosher salt and freshly ground black pepper

Directions:
Directions:
1. In a medium bowl or tall jar, mix together all ingredients with a whisk or fork. If the mixture is too thick for your liking, add water or more lemon juice 1 teaspoon at a time until it’s reached your desired consistency.
2. Season with salt and pepper to taste. Store dressing in a sealed container in the refrigerator for up to 1 week.

 

 

 

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