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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Classic French Vinaigrette Recipe

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This recipe for Classic French Vinaigrette, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Morrissey

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons minced shallot
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
Good pinch Kosher salt
6 tablespoons olive oil
Freshly ground black pepper

Directions:
Directions:
1. In a medium bowl or tall jar, mix together all ingredients except for the oil and black pepper with a whisk or fork.
2. Slowly stream in the oil, whisking constantly to ensure the vinaigrette makes an emulsion.
3. Add pepper, and more salt if desired, to taste. Store vinaigrette in a sealed container in the refrigerator for up to 1 week.

 

 

 

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