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Baked Asparagus Fries with Spicy Garlic Dipping Sauce Recipe

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This recipe for Baked Asparagus Fries with Spicy Garlic Dipping Sauce is from Greg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup panko breadcrumbs
3/4 cup Parmesan cheese finely grated
1/4 cup flour
2 eggs
1 lb fresh asparagus trimmed

Spicy Garlic Dipping Sauce

1/4 cup mayonnaise
2 garlic cloves, minced
1 tsp lemon juice
1/4 tsp lemon zest
1/2 tsp paprika
1/4 tsp cayenne pepper
1/4 cup Greek yogurt
Directions:
Directions:
Prepare the asparagus: Preheat oven to 425º. Lightly spray a baking sheet with nonstick spray

In a shallow bowl, combine panko and Parmesan. Sift the flour into another shallow bowl. In a third shallow bowl, whisk together the eggs.

Working in batcches, coat the asparagus in flour: pat the asparagus with a wet paper towel if the flour refuses to stick. Dredge the flour-coated asparagus in the egg mixture, then the panko mixture, pressing to coat.

Place the coated asparagus on the prepared baking sheet in a single layer. Bake for 10-12 minutes, or until golden brown and crisp. Makes 6 to 8 servings.

Prepare the dipping sauce: In a small bowl, thoroughly mix all sauce ingredients except yogurt. Gently mix in the yogurt just until combined. Makes 1/2 cup.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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