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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swedish Pie Recipe

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This recipe for Swedish Pie, by , is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Whitehorn

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
3/4 cup brown sugar
3/4 cup white sugar
1 tsp. vanilla
2 pinches salt
2 tsp. baking powder
1 cup flour
2 cups chopped apples or pears
1 cup chopped nuts

Directions:
Directions:
Preheat oven to 350 degrees.

Beat the eggs, brown sugar, white sugar, vanilla salt and baking powder. Mix in flour. Fold in fruit and nuts.

Pour into greased pie plate and bake 35 minutes or until done.

Cool. Top with whipped cream.

Personal Notes:
Personal Notes:
I haven't made this recipe in forever, but found it when I was making this book so I included it.

 

 

 

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