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PEANUT CRISP BARS Recipe

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This recipe for PEANUT CRISP BARS, by , is from The Kruger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melani Kruger

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup granulated sugar
1/2 cup light corn syrup
dash of salt
1 cup peanut butter
2 cups Rice Krispies



frost with:
1/4 cup butter
1/4 cup packed brown sugar
1 T milk
1/2 t vanilla
1 1/4 cup powdered sugar

Directions:
Directions:
1/2 cup granulated sugar
1/2 cup light corn syrup
dash of salt

Combine above. Cook and stir over low heat until sugar is dissolved. Blend in:
1 cup peanut butter

Stir in: 2 cups Rice Krispies

Pat evenly in foil lined 11x17x1 1/2 pan

frost with:
1/4 cup butter
1/4 cup packed brown sugar
1 T milk
1/2 t vanilla
1 1/4 cup powdered sugar

Melt butter and brown sugar. Reduce heat. Beat smooth after adding vanilla and powdered sugar. Remind mixture from pan and peel off foil. Spread top with frosting. CHILL

Personal Notes:
Personal Notes:
Angie Hovdenís recipe

 

 

 

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