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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

DILL PICKLES #3 Recipe

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This recipe for DILL PICKLES #3 is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c apple cider vinegar
3 c water
¼ c salt
Cucumbers
2 garlic cloves
2 dill spears
¼ t alum
Directions:
Directions:
Boil vinegar, water and salt together.

Put pickles, garlic, dill and alum into sterilized jars. Pour boiling mixture on cucumbers. Seal jars. Pickles will be done in six weeks.

 

 

 

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