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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from The Whitehorn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 lb. brown sugar
1 lb. powdered sugar
1 qt. vanilla ice cream, softened
1 tsp. cinnamon
1 tsp. nutmeg
Directions:
Directions:
Combine all ingredients and store in the freezer. It won't freeze solid.

Add 2 to 3 heaping spoonfuls of mix to a cup of hot water. Add rum to your liking.
Personal Notes:
Personal Notes:
I got this recipe from Warren Hoffmann. He made it every year!!

 

 

 

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