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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake:
2 cups sugar 2 cups flour
2 sticks margarine 2 Tbs. cocoa
1 cup water 1 tsp. Baking soda dissolved in ½ cup buttermilk
2 well-beaten eggs Dash of salt
1 tsp. Vanilla

For Icing:
1 stick margarine 4 Tbs. cocoa
½ cup Milk 1 box powdered sugar
1 tsp. Vanilla 1 cup pecan meats
Directions:
Directions:
For Cake:
Sift together sugar and flour. Bring butter, cocoa and water to a boil. Pour over dry ingredients. Mix well and add Baking soda, buttermilk, eggs, vanilla and salt; mix well. Batter will be thin. Pour into greased and floured sheet cake pan. Bake at 350 degrees for 20 to 30 minutes. Top with Icing.

For Icing:
Bring to boil over low heat the margarine, cocoa and milk. Add powdered sugar, vanilla and pecans; mix well and spread over cake while the cake is still hot.

 

 

 

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