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"The belly rules the mind."--Spanish Proverb

Baked Dill Carrots Recipe

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This recipe for Baked Dill Carrots, by , is from The Coppins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Coppins

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs carrots
1 stick of butter
2 tbsp of fresh dill
1 tsp salt

Directions:
Directions:
Cut carrots into thin round slices, place carrots in baking dish, top with sliced butter, dill and salt. Bake for 25- 30 minutes at 400 degrees

 

 

 

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