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Beef Taco Soup Recipe

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This recipe for Beef Taco Soup, by , is from From Grandmas to Mom to Us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Butler Skoff

Category:
Category:

Ingredients:  
Ingredients:  
1 lb, ground beef, browned
14.5 oz. can stewed tomatoes
15 oz. can kidney beans, rinsed and drained
1 1/4 oz. pkg taco seasoning mix
8 oz can tomato sauce

Directions:
Directions:
Stir ingredients together; pour into a slow coooker. Heat on low setting for 6-8 hours; stir occasionally. Add water to thin consistency as desired.

Personal Notes:
Personal Notes:
I would think you could add any beans you like or replace the kidney beans. Also, could add a variety of veggies, i.e., onions, corn, etc.
Jenny says its a great recipe and easily doubled.

 

 

 

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