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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mam's Green Enchiladas Recipe

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This recipe for Mam's Green Enchiladas, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Glenna Bulls


1 lb. ground beef
chili powder
garlic salt
1 lb. velvet
can cream of chicken soup
1 can green chilis
small can evaporated milk
corn tortillas
chopped onion
grated cheddar cheese

Brown meat and season with salt, pepper, chili powder and garlic salt.
In saucepan, melt velvet, in can of cream of chicken soup, evaporated milk and gr. chilis.
Fry a small amount of oil in skillet and cook corn to tortillas to soften.
In each tortilla put meat, chopped onion, grated cheese.
Roll and place in greased baking dish. Pour cheese sauce over the tortillas.
Bake 350 until bubbly hot.




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